Restaurant closed
from 12.01.2025 to 27.01.2025
Seasonal & Regional
Experience and enjoy the variety of dishes in our hotel restaurant. Fresh ingredients and high-quality seasonal products from the region – almost always sourced locally – form the foundation of our Baden and Alemannic cuisine. Prepared in a traditional style and refined with Mediterranean freshness and aromatic herbs, our dishes combine tradition and modern flavors in a truly enjoyable way. In our traditionally furnished Black Forest restaurant with a tiled stove, we can accommodate up to 40 guests.
For guests booking half board, we offer a fixed half-board menu at a price of €22.00 per person, available upon advance reservation. Alternatively, a variety of restaurants can be found within a 5 to 8-minute drive from the hotel.
As our kitchen staff schedule is flexible, restaurant opening hours may vary accordingly. When the kitchen is open, we generally serve hot meals daily from 5:30 p.m. to 8:30 p.m. (17:30–20:30).
Vinotheque
Our cozy vinotheque offers space for 30 wine lovers. The Markgräfler Land is characterized by vineyards, meadows and valleys. A magnificent, colorful landscape, full of the fruits of nature, spoiled by the sun. The harvest of the grapes results in many good wines. Many quality wines and good drops of the surrounding regional wineries keep the wine bar in the Alemannenhof for the wine lover.
Celebration mood in the Alemannenhof
For every occasion only the best. Birthdays, christenings, communion, confirmation, festive dinners, corporate events. As a host we are always and at any time at your disposal for all celebrations. For all celebrations you will find suitable premises with us.
The “Kaminsaal” in the noble English style with fireplace, marble and parquet offers place for up to 70 persons. Our banqueting hall “Marie-Louise”, original in Empire-Rococo style, is the stylish crowning glory for every larger celebration. The banquet hall is fully air-conditioned and can accommodate up to 120 guests.
In our traditional restaurant with tiled stove, which will be prepared for you traditionally, modernly – but always festively – depending on the occasion, festive occasions with a number of up to 40 guests can be celebrated.
